Prime Beef, Bison, Pork, Lamb, Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Are you ready for St. Paddy’s Day? We have the best corned beef brisket around!
Back in stock! Whole Guanciale
Ready! Corned beef brisket, cabbage and Brussels sprouts ready for sampling. Try some while you shop!
Janelle is getting the corned beef brisket ready for sampling!
To all of our foodie No Bull customers!! We are now starting to produce our A (3) Japanese Wagyu bacon. Linda, Brett, Janelle, and Nathan think it’s the best ever bacon! Coming to the store in April!
We asked Brett Rizzi, owner/rancher of No Bull Prime Meats: . Why is it important that No Bull has its own processing facility? It is important because we can offer customize any type of meat, produce and package it, smoke any of our meats, etc. By owning our own processing facility right here in Albuquerque, we cut out the middle man so our meat goes from our Estancia, NM ranch, to our facility, to our North Valley Albuquerque store, to your table! Other markets have to use an outsourced processing facility to slaughter, process, and then the meat gets sent to their stores. The processing may or may not take place in NM. No Bull does it all. It’s ALL local! Our ranch, processing facility, and store are all within a 60 mile radius.
Sample while you shop! We have the best corned beef brisket in town! Starts at 10am and we know samples won’t last long!
New Product Alert: Bison Pepperjack Bratwurst
