Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
We are open today! Brett is grilling up a storm! Come and try some samples!
We are open today and we have samples! Say hi to Brett and Janelle!
JAPANESE WAGYU A3. Derived from our top-tier genetics and lineage, this new addition will elevate the quality and taste of our already prime meats to the next level. Our Wagyu cattle are raised and finished at NO BULL Prime Meats Ranch in McIntosh, NM and then dry-aged for 60 days and processed in-house at the NO BULL Prime Meats' USDA Processing facility. We are open Saturday, July 4 and will have Wagyu samples for you to try!
JAPANESE WAGYU A3. Derived from our top-tier genetics and lineage, this new addition will elevate the quality and taste of our already prime meats to the next level. Our Wagyu cattle are raised and finished at NO BULL Prime Meats Ranch in McIntosh, NM and then dry-aged for 60 days and processed in-house at the NO BULL Prime Meats' USDA Processing facility. We will be open on Saturday, July 4! We’ll have samples and you can try our Wagyu! See ya then!
Oh boy! We are open on Saturday! Come and get everything you need for your 4th of July weekend! We have delicious samples for you to try! See ya soon!
New Item Alert: Red Chile Jerky!
We will be open on Saturday!
